Traditional Halloumi Cheese
Traditional Halloumi Cheese is a Cypriot cheese which is produced on the island for centuries,
from a mixture of cow and goat milk. It can be fried, barbecued, grilled, mixed in a salad or an omelet,
grated on pasta, and combined with many meats and fruits.
Ingredients: Blend of Cow, Sheep and Goat’s milk, Salt, Rennet (non-animal), mint
You can find this product in selective stores in packages of:
Packaging 225gr (1 Pcs.), Packaging 450gr (2 Pcs.), Packaging 900gr (4 Pcs.).
Keep refrigerated at 0-6 degrees Celsius.
