Traditional Halloumi Cheese
Traditional Halloumi Cheese is a Cypriot cheese which is produced on the island for centuries, from a mixture of cow and goat milk. It can be fried, barbecued, grilled, mixed in a salad or an omelet, grated on pasta, and combined with many meats and fruits.
Ingredients: Blend of Cow, Sheep and Goat`s milk, Salt, Rennet (Non Animal) and Mint.
You can find this product in selective stores in packages of:
Packaging 225gr (1 Pcs.), Packaging 450gr (2 Pcs.), Packaging 900gr (4 Pcs.).
Keep refrigerated at 0-6 degrees Celsius.
Halloumi Cheese Kebab
Halloumi Kebab is made of a mixture of cow, sheep and goat milk. It is cut in thick slices and it can be barbecued or grilled and can be combined with various cold meats and fruit such as lountza and watermelon. Halloumi kebab is a great choice for restaurants, taverns, hotels and even for home cooking.
Ingredients: Blend of Cow, Sheep and Goat`s milk, Salt, Rennet (Non Animal).
You can find this product in selective stores in packages of:
Packaging 400gr , Packaging 900gr .
Keep refrigerated at 0-6 degrees Celsius.
Halloumi Cheese Slices
Our sliced Halloumi is a semi hard cheese, a mixture of cow and goat milk. It is cut into slices and can be cooked on the grill or in the skillet and it can be a key ingredient for salads and omelettes or sandwiches.
Ingredients: Blend of Cow, Sheep and Goat`s milk, Salt, Rennet (Non Animal).
You can find this product in selective stores in packages of:
Packaging 400gr , Packaging 900gr .
Keep refrigerated at 0-6 degrees Celsius.
Halloumi Cheese Sheep and Goat’s
Sheep and Goat milk halloumi is a Cypriot cheese which has been produced on our island for centuries. It is made of a mixture of goat and sheep milk and it can be fried, barbecued, grilled, mixed in a salad or an omelet, or even grated on pasta. It can be combined with various cold meats and fruit such as lountza and watermelon.
Ingredients: Blend of Sheep and Goat`s, milk, Salt, Rennet (non animal), mint.
You can find this product in selective stores in packages of:
Packaging Price by weight
Keep refrigerated at 0-6 degrees Celsius.
Halloumi Cheese Burger
Halloumi Cheese Burger is a semi-soft cheese made of a mixture of cow, goat and sheep milk. It is shaped as a burger and can be grilled, fried or even served fresh, in a roll or a burger bun.
Ingredients: Fresh Cow Sheep and Goat Milk, non-animal origin Rennet, Salt and Mint.
You can find this product in selective stores in packages of:
Packaging 280gr
Keep refrigerated at 2-6 degrees Celsius.
Fresh Anari Salted
Fresh Anari is a low-fat traditional product, which is made through the procedure of the production of halloumi. Fresh anari can inspire new gastronomic creations in cooking and baking. It can be served as a cheese, used in desserts such as traditional bourekia, anari cream, served at breakfast with honey, or on bread as a healthy snack.
Ingredients: Whey from blend of cow, sheep and goat’s milk, salt.
You can find this product in selective stores in packages of:
Packaging 300gr
Keep refrigerated at 0-6 degrees Celsius.
Fresh Anari Unsalted
Fresh Anari is a low-fat traditional product, which is made through the procedure of the production of halloumi. Fresh anari can inspire new gastronomic creations in cooking and baking. It can be served as a cheese, used in desserts such as traditional bourekia, anari cream, served at breakfast with honey, or on bread as a healthy snack.
Ingredients: Whey from blend of cow, sheep and goat’s milk.
You can find this product in selective stores in packages of:
Packaging 300gr
Keep refrigerated at 0-6 degrees Celsius.
Dry Anari
Dried Anari is also one of our traditional products, which is made through the procedure of the production of halloumi.
It is a low-fat cheese and can be grated on pasta.
Ingredients: Whey from blend of cow, sheep and goat’s milk, salt.
You can find this product in selective stores in packages of:
Packaging Price by weight
Keep refrigerated at 0-6 degrees Celsius.
Flaouna Cheese Salted
Flaouna Cheese is made especially for Easter. This cheese is grated to be used as the basic ingredient for the filling of the traditional Flaouna.
Ingredients: Blend of Cow, Sheep`s and Goat`s Milk, Rennet, Salt.
You can find this product in selective stores in packages of:
Packaging Price by weight
Keep refrigerated at 2-5 degrees Celsius.
Flaouna Cheese Unsalted
Flaouna Cheese is made especially for Easter. This cheese is grated to be used as the basic ingredient for the filling of the traditional Flaouna.
Ingredients:Blend of Cow, Sheep`s and Goat`s Milk, Rennet.
You can find this product in selective stores in packages of:
Packaging Price by weight
Keep refrigerated at 2-5 degrees Celsius.
Kefir Life – Natural Yogurt Drink
Kefir is a natural probiotic product made of sheep milk with high nutritional value and is easily digestible. Just like milk it is high in calcium, magnesium and phosphorus and it’s proteins are of high nutritional value.
Ingredients: Fresh Cow’s Milk Dairy Culture.
You can find this product in selective stores in packages of:
Packaging 200ml
Keep refrigerated at 2-6 degrees Celsius.
Kefir Light – Natural Yogurt Drink
Kefir is a natural probiotic product made of sheep milk with high nutritional value and is easily digestible. Just like milk it is high in calcium, magnesium and phosphorus and it’s proteins are of high nutritional value.
Ingredients: Fresh Cow’s Milk Dairy Culture.
You can find this product in selective stores in packages of:
Packaging 200ml
Keep refrigerated at 2-6 degrees Celsius.
Grated Cheese
Grated Cheese is made of a mixture of Cypriot cheeses (halloumi and anari) and it is packed in a 200gr easy-to-use container for pasta and salads.
Ingredients: Dry Anari ( Whey, Milk, Salt),
Matured halloumi (Cow, Goat & Sheep Milk, Salt, Rennet, Mint)
You can find this product in selective stores in packages of:
Packaging 200gr
Keep refrigerated at +2-6 degrees Celsius.
Traditional Trahanas
“Trahanas” is literally crushed wheat mixed with milk. Traditionally, it is shaped into small pieces and left to dry in the sun. The dried small pieces are boiled in water and enjoyed as soup. When you boil the “Trahanas” it forms a creamy like and salty porridge.
Ingredients: Goat Sheep milk, Wheat (Gluten), Salt.
Without addictives, preservatives or colouring.
You can find this product in selective stores in packages of:
Packaging 500gr
Store in a cool and dry place.